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Post History: Shasta Ringler
Oil the blade every 3–6 weeks during storage, immediately after any cutting session, and every 2 wee …In: Unveiling the Artistry and Craftsmanship of Musha Katana Swords
1 day ago
Our goal is to provide you with a usable edge for cutting practice that will hold up to some use and …In: The Art of Comparison: Musha Katana Swords and Their Samurai Counterparts
1 day ago
“Battle Ready” swords are not designed for blade to blade type combat, you will want to select “Stag …In: Unveiling the Artistry Behind Musha Katanas: A Journey Through Japanese Swordsmithing
1 day ago